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Sunday, December 24, 2006

Crab-Stuffed Mushrooms


Tasty crab stuffed mushrooms with bread crumbs and Parmesan cheese make a great party snack.

INGREDIENTS:

  • 1 pound large mushrooms
  • 6 tablespoons butter
  • 3 green onions, minced
  • 3 to 4 tablespoons minced red bell pepper
  • 4 ounces crab meat
  • 1 cup fresh fine bread crumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon Cajun or Creole seasoning blend
  • 1/8 teaspoon pepper
  • 2 tablespoons Parmesan cheese

PREPARATION:

Wash and trim the end of stems from mushrooms. Pop remaining stem out. Chop stems and set aside. Melt 2 tablespoons butter; brush over mushrooms. Spray a shallow baking dish (about 8-inch square, or one which will fit mushrooms in one layer) with butter-flavored spray or grease with butter.

Melt remaining butter in skillet; add reserved chopped stems, minced green onions and red bell pepper.

Good Luck!!!

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